Thursday, March 21, 2013
New Morph...
A new morph from my brownies got me quite excited. Grey eyes with its orange body reminds me of the "Fanta Orange" softdrinks... still quite some way to work on it.
Sunday, October 21, 2012
Half Metal Magenta

It seems very difficult to get
the tail long again after crossing with a
short tail male strain. Next is to improve body size and dorsal shape...
Saturday, August 11, 2012
Lacefully...
Thursday, July 19, 2012
Wild Red
Sunday, May 13, 2012
Chocolate Updates
Sunday, May 6, 2012
Outcrossing to Albino Full Red (AFR)
To experiment on my Milk Chocolate Moscow, I acquired a stable strain of AFR from a local hobbyist last November. This is supposedly a stable Taiwanese strain with good solid red and big dorsal. I have done F1 inbreed with no sign of deterioration.
Next, I have also crossed the pure AFR strain into my Milk Chocolate strain. As per best practices, the following are the combinations:
A: AFR (Taiwan line)
M: Milk Chocolate
1) A(male) x M (female)
2) M(male) x A (male)
2) M(male) x A (male)
while continuing the pure lines:
3) A (male) x A (female)
4) M (male) x M (female)
1) and 2) is expected to produce greyed-eye progeny as is usual for out-crossing of two unrelated albino strains.
Monday, April 23, 2012
Chocoholic
I love most kinds of chocolates, each flavour has its allure and I hate it when presented with a box of chocolate with many flavours to choose from. In actual fact, I would love to savour each and every one of them... it is very seldom that a box of chocolate survive a week in my fridge.
I faced the exact same dilemma for my Chocolate Moscows too. Sometimes, I am at a lost of which morph of Chocolates to focus on. There is the lighter brown to chestnut colour, the reddish tinge cherry brown to the maple tone and the very dark Oak tone like dark chocolates. There is also a morph of albino thrown out by the Moscow Chocolate which I candidly dubbed the "Milk Chocolate".
Due to the AFR ancestry, the Milk Chocolate Moscow exhibit tones of red but they are more towards orange in colour. Naturally for most Guppy hobbyists, the first thing that came to our minds is to back cross to the AFR to see if we can achieve the best of both Worlds - The scarlet red of the AFR strain and the big body and broad finnage of the Moscow strain :)
I faced the exact same dilemma for my Chocolate Moscows too. Sometimes, I am at a lost of which morph of Chocolates to focus on. There is the lighter brown to chestnut colour, the reddish tinge cherry brown to the maple tone and the very dark Oak tone like dark chocolates. There is also a morph of albino thrown out by the Moscow Chocolate which I candidly dubbed the "Milk Chocolate".

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